Petit déjeuner & autres repas en chambre d'hôtes

Breakfast and other meals


Breakfast is served between 8:00 and 10:00 am in the summer lounge with the large bay window open, if the weather permits it. 
It is a typical french breakfast with coffee, tea or hot chocolate, yoghurt, pastries, traditional baguette and homemade jams (over 20 different sorts). Fresh fruits and orange juice are also offered.
This is also the ideal time for us to share our knowledge of the area and give you suggestions of ballads.


Petit déjeuner copieuxMost of the time we do not offer dinner, according to the principle of a Bed & Breakfast, only the overnight stay and breakfast.

We ask our guests, for obvious reasons of hygiene and cleanliness, not to bring any food in the rooms. During the high season, you can of course use the tables outside for dining trays or pizza takeaway, which you can find on the harbor of the Brusc. But you can not use our kitchen to prepare or eat meals and we kindly ask you to leave the premises as clean as you found them upon arrival. 

However, by reservation, we can offer evening meals (Table d'hôtes) for groups of 6 people or more.

They are a lot of good restaurants in Provence. We can recommand some very good ones close by.

There is a complimentary bottle of mineral water in each bedroom. You will also find a large selection of cold drinks in the poolhouse fridge.